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Exam notes and practice questions for APPSC Anganwadi Supervisor Paper-2.
Chapters
1Food Groups and Nutritive Value2Food Selection, Storage, Processing, Cooking Effects and Quality Evaluation3Food Poisoning and Food Allergy4Carbohydrates, Fats and Proteins: Functions, Sources and Deficiencies5Vitamins and Minerals; Nutrient Inter-relationships6Nutrition across the life cycle7Meal planning and therapeutic diets8Nutritional status assessment9Community nutrition: ICDS, SNP, Poshan Abhiyaan and UN agencies