RRB Group D previous year question
A farmer stores grains from his crop yield in a damp and warm room. After a few weeks, the grains get spoiled and their quantity reduces. What is the most likely reason for this?
Asked in RRB Group D CBT-1: 08 Jan 2026 Shift 1 · Science
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Correct answer: (D) Improper storage conditions
Damp, warm conditions promote fungal growth and moisture damage in stored grain — improper storage conditions.
हिंदी में प्रश्न
एक किसान अपनी फसल से प्राप्त अनाज को नमी तथा गर्मी वाले एक कमरे में भंडारित करता है। कुछ सप्ताह बाद अनाज खराब हो जाता है और उसकी मात्रा कम हो जाती है। इसका सबसे संभावित कारण क्या है?
उत्तर जाँचने के लिए किसी विकल्प पर टैप करें।
उत्तर और व्याख्या देखें
सही उत्तर: (D) भंडारण की अनुचित परिस्थितियां
सही उत्तर: विकल्प D (भंडारण की अनुचित परिस्थितियां)
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