RPF Constable practice question
Axone, a fermented soybean ingredient central to several local dishes, is a staple of the cuisine of which state?
From a RPF Constable General Awareness practice set · General Awareness
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Correct answer: (C) Nagaland
Axone, a fermented soybean ingredient with a strong, distinctive flavour, is a staple of Naga cuisine in Nagaland, used in curries with pork or other meats.
हिंदी में प्रश्न
एक्सोन, किण्वित सोयाबीन से बनी एक सामग्री जो कई स्थानीय व्यंजनों का आधार है, किस राज्य के भोजन की प्रमुख सामग्री है?
उत्तर जाँचने के लिए किसी विकल्प पर टैप करें।
उत्तर और व्याख्या देखें
सही उत्तर: (C) नागालैंड
एक्सोन, किण्वित सोयाबीन से बनी एक तीखी और विशिष्ट स्वाद वाली सामग्री, नागालैंड के नागा भोजन की प्रमुख सामग्री है, जिसे सूअर के मांस या अन्य मांस के साथ करी में उपयोग किया जाता है।
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